Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Bread at a Massachusetts bakery — illustrative photo

Hills Bakery

Your guide to this bakery on 759 East 400 South, Springville — hours, map, menu and directions.

Bakery Hours listed
Get directions (801) 491-0332 See the menu

Opening hours

 
Mountain Time

Checking hours…

Monday6 AM – 11 PM
Tuesday6 AM – 11 PM
Wednesday6 AM – 11 PM
Thursday6 AM – 11 PM
Friday6 AM – 11 PM
Saturday6 AM – 11 PM
SundayClosed

102 hours a week across 6 days. Holiday hours may differ.

Tap for directions

759 East 400 South, Springville, UT 84663

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Address759 East 400 South, Springville, UT 84663
Phone(801) 491-0332
StyleBakery
Time zoneMountain Time
From city center1.2 mi southeast

About Hills Bakery

You will find Hills Bakery at 759 East 400 South in Springville, about 1.2 mi southeast of central Springville.

Springville has 7 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 5,147 residents. If you want to compare, Grapefruit & Thyme sits 0.7 mi from here.

Hills Bakery opens as early as 6 AM and stays open until 11 PM on its longest day, for about 102 hours across 6 days a week. Note that Sundays are a day off here.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
  • Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
  • Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
  • Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

  • Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
  • Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
  • Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
  • Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

  • Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
  • Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
  • SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
  • Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 7 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
  • Closed on Sundays — plan weekend treats for Saturday.
Full hours

Photos

All photos
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Hills Bakery

What are Hills Bakery's hours?
Hills Bakery's listed hours are Mon–Sat: 6 AM – 11 PM; Sun: Closed. Holiday hours can differ.
Is Hills Bakery open on Sunday?
No, Hills Bakery is listed as closed on Sundays.
What time does Hills Bakery open in the morning?
The earliest listed opening time is 6 AM on Monday.
Where is Hills Bakery located?
Hills Bakery is at 759 East 400 South, Springville, UT 84663. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Hills Bakery?
The listed phone number is (801) 491-0332.
What should I order at Hills Bakery?
As a bakery, typical picks include Cheese Danish, Morning Glory Muffin, Multigrain Loaf, and Sourdough Boule. See the full menu page for more.
What other bakeries are near Hills Bakery?
Nearby options include Grapefruit & Thyme (0.7 mi), Clark's Island Donuts (1.2 mi), and L & S Bakery/Gourmet (1.4 mi).

Bakeries near Hills Bakery

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